A popular bar and restaurant in Sydney’s inner south is closing its doors after four years in operation.
The Sunshine Inn in Redfern announced it would be shutting up shop earlier this week.
In a statement on Instagram, the venue said the past four years had been “glorious”.
“It’s been a wild ride,” it said.
The venue, which serves plant-based food, will be hosting a farewell dinner on June 6 before its final day of operation at the end of that month.
The Sunshine Inn said the entire venue will be booked out specifically for the dinner, which will consist of multiple courses of staff favourites.
“We’ll also be raiding the cellar to have some extra special wines on offer for one night only,” it said.
For the entire month of June The Sunshine Inn will also be serving $15 negronis as part of its big send off.
Loyal customers were shocked by the news, thanking the team for their service over the years.
“Every meal we’ve had there has been amazing,” one person wrote on social media.
“Thanks for the awesome hospitality and wonderful food. Good luck moving on.”
“Oh that’s so devastating,” another said.
Tickets to The Sunshine Inn’s farewell dinner are $70 per person and are available via their website now.